Sprouting Beet Greens - Becca Piastrelli

Hey there,

creative gal!

You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.

I learned a cool trick! I was checking out an awesome new site called The Old School that sends you daily DIY emails, and learned a way to repurpose the tops of beets to sprout greens.

It's as easy as cutting off the tops of your uncooked beets and placing them in a shallow dish of water near natural light. Watch how it grows 🙂

Day 4

Day 12

Day 20

 Pretty cool, huh? I'm probably going to juice these beet greens, but could easily saute them up with a little garlic and olive oil.


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