creative gal!
You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.
So, if you stick around (and I hope you do!), you’ll be hearing from me weekly-ish on the topics of:
Feel free to enjoy this post and this space, and I hope to see you around.
Love Becca
I learned a cool trick! I was checking out an awesome new site called The Old School that sends you daily DIY emails, and learned a way to repurpose the tops of beets to sprout greens.
It's as easy as cutting off the tops of your uncooked beets and placing them in a shallow dish of water near natural light. Watch how it grows 🙂
Day 4
Day 12
Day 20
Pretty cool, huh? I'm probably going to juice these beet greens, but could easily saute them up with a little garlic and olive oil.
Becca,
BYW student here and just visiting your blog. I love all of your pictures, so beautiful and tempting. You have some great information here and makes me wanna cook up something wonderful. I will be back to read more time and again. Thanks.
Kathleen Alexander
http://www.throughmywindowka.blogspot.com
Hi Becca, I am also popping by from BYW. I started reading one post and then had to read through them all. I so wanted the coffee comparison to be a hit. Of course, I loved the tea one. The colours look to beautiful. The whole real food debate is a very serious one too. Thanks. Janet
Thanks for stopping byt Janet. I’d love to share more of my tea post ideas with you!
I love doing this with green onions! I will have to try it with these guys too 🙂 ~Jacque from BYW
I’ve never tried green onions! Do you put the end of the bulb in water?
Hi Becca
I’m on the BYW blog trail – the pictures on your blog are so eye-catching! Great ideas and recipes!