Miso Avocado Detox Drink - Becca Piastrelli

Hey there,

creative gal!

You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.

miso avocado detox soup

Another day in January, another detox recipe - am I right?

Well, actually this recently discovered combination of flavors makes for a delicious, savory soup when trying to cleanse the toxins from your system. The avocado and coconut milk make for a thick creamy texture, while the stock, miso, and sea salt give it a great flavor. And it's so simple to make.

But first, let's take a look at each of these ingredients and how they benefit our precious bodies:

Chicken Stock - Excellent source of minerals and nutrients, and will boost immunity in the body.

Avocado - Promotes the release of bile from the gallbladder, allowing for elimination of toxins from the body.

Miso - An enzyme-rich fermented soybean paste that is high in antioxidants and aid in digestion.

Coconut Milk - High in vitamins and minerals like magnesium, selenium, and potassium.

Himalayan Sea Salt - Cleans impurities from the gastrointestinal system.

Miso Avocado Detox Soup

Combine everything in a high speed blender and blend until smooth. You can serve warm or cold, depending on the temperature of your broth. I prefer it warm.

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