The seasons change, temperatures drop, rain falls, and we get the sniffles. A girl's gotta do what she can to combat the residual effects of autumn's coming.
This soup is filled with powerful ingredients that will give your immune system a little boost of goodness. By combining in a food processor (and not cooking down on a stovetop), the ingredients retain their nutrients. It's fresh and creamy and best eaten right after it's been made.
1 bunch kale
1 cup vegetable stock
1 small red onion
2 cloves garlic
1 tbsp. fresh yellow miso
3 tbsp. olive oil
1 lemon, juiced
sea salt and pepper, to taste
Combine all ingredients in a food processor and blend until smooth and bright green. You can eat either lightly warm (from the stovetop) or cold, like gazpacho. I garnished mine with a bit of thyme, but you could add sliced avocado (for a cold soup) or dandelion greens.
(adapted from Healthy Bitch Daily)
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