Hummus is so delicious! After years of purchasing it every week, I've started making it at home (thanks to a good friend's recipe). Try it for yourself!
1 can Garbanzo Beans
2 Tbs Sesame Tahini
2 Cloves Garlic (finely chopped)
Juice from 1 Lemon
1 Tsp Cumin
1 Tsp Olive Oil
Salt + Pepper
Combine all ingredients into a food processor (garlic first) and blend until creamy. When you drain the beans, make sure you include the juice - you'll use this along with the fresh lemon juice to make it creamy. Refrigerate overnight to help it set.
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