Herbal Jello Shots - Becca Piastrelli

Hey there,

creative gal!

You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.

herbal jello shots

I don't know about you, but making packaged jello was one of the coolest things when I was a kid.

It felt like magic - mixing the powder into hot water and watching it turn into a jiggly, yummy treat in a matter of hours in the refrigerator.

But since learning about the nasty processed ingredients in those packages, I've been missing out on the jello fun as an adult. But all is not lost, because I've rediscovered the healing benefits (and fun magic) of using naturally occurring grass-fed gelatin. Gelatin is an amazing ingredient. It helps to rebuild cells all throughout your body - from your gut to your liver to your hair, skin, and nails. Not to mention it's great for healing poor digestion and hormone imbalances. You can read more about the benefits of grass-fed gelatin here.

And since it's the season for coughs and sniffles, giving your body access to immune-building nutrients and healing herbs is especially important this time of year.

Enter: Herbal Jello Shots

Taking the fun and health benefits of gelatin and combining it with delicious fruit and vegetable juices plus healing herbs.

I used fresh, unsweetened apple juice combined with cinnamon and fresh ginger, but here are some other possible combinations you can try:

Apple + Carrot Juice with Fresh Ginger

Apple Juice with Fresh Mint

Pomegranate Juice with Fresh Lemon Balm

Orange Juice with Fresh Ginger

Orange + Carrot Juice with Echinacea 

*If you don't have fresh herbs, you could also brew some tea with the herbs in it (like echinacea, chamomile, or peppermint tea)

Herbal Jello Shots

Heat 3 cups of fruit juice over medium heat and add in your herbs. Simmer for 10 mins, then take off heat. Add the gelatin to the cold fruit juice and stir until dissolved. Then add in the heated juice, mix well, and pour glass pan. Refrigerate for 3-4 hours, until firm. To serve, cut into 1 inch cubes.

I keep a dish of jello shots in my fridge to snack on throughout the week. It feels like a total treat every time I pop one in my mouth, like an after school snack!

Herbal Jello Shots

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