Green Goddess Dressing - Becca Piastrelli

Hey there,

creative gal!

You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.

I highly recommend keeping a jar of this in your fridge. Its creamy texture and fresh flavor goes great on salads or as a vegetable dip. I love to dip sweet potato fries in them!

green goddess dressing recipeGreen Goddess Dressing Recipe:

(adapted from Crazy, Sexy, Diet)

how to make green goddess dressing

how to make green goddess dressing

how to make green goddess dressing

Yields 1 Cup

1/4 cup Tahini

1/4 cup Olive Oil

1 tbsp Tamari (gluten free soy sauce)

1 tsp Yellow Miso

Juice from 1 Lemon

1 tsp toasted sesame oil

2 tbsp Unfiltered Apple Cider Vinegar

1 cup tightly packed Parsley

3 tbsp Dill

1/2 cup Water

1 clove Garlic

Blend all ingredients on high in a food processor or with an inversion blender by hand. Place in a jar and refrigerate.

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