On Friday, I showed you how I made Cinnamon Honey Vanilla Cashew Milk and hinted that there was more to come. Well here we are! We've got some leftover cashew nut pulp to shouldn't go to waste, so let's make some pate. It's an easy appetizer, and completely dairy, gluten, animal product free. We ate it with chips, and it felt like a treat.
Ingredients
2 c. cashew nut pulp
1 lemon, juiced
2 tbsp nutritional yeast
1 garlic clove, minced
salt and pepper, to taste
parsley, for garnish
Place your nut pulp in a bowl. Add in the lemon juice, nutritional yeast, garlic, and s&p. Mix well, and adjust mix-ins to taste. Place on a plate with parsley garnish and dig in!
