creative gal!
You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.
So, if you stick around (and I hope you do!), you’ll be hearing from me weekly-ish on the topics of:
Feel free to enjoy this post and this space, and I hope to see you around.
Love Becca
I've recently learned a cool trick. It has to do with olive oil, herbs, and your freezer.
You can preserve fresh herbs in olive oil by freezing them into cubes for later use.
I shall demonstrate with homegrown thyme, lemon verbena, and sage.
It's pretty straightforward. Chop up your herbs and combine them in an ice tray with olive oil and freeze.
And, just like that, you've got delicious herby olive oil at the ready in your freezer for your next dinner.
What a great idea! I’m totally doing this – by herb garden is out of control