Here's another great edible gift to bring to your next dinner party: herbal infused salts! It's a great way to make ordinary ingredients really special. Here's how to do it:
- Sea Salt (coarse or fine - I've used coarse Himalayan Pink Salt)
- Organic Herbs (I've used fresh sage, rosemary, and thyme)
Combine 1 part herb/spice with 4 parts salt in a food processor (you can use a mortar and pestle or coffee grinder as well).
It won't take long for the salt to be infused with the potent flavors and aromas of the herb or spice. Once combined, it's ready to serve or package for gifting.
Isn't that pretty?
It smells so fresh, and can be used on anything from homemade bread to roasted root vegetables to salting the rim of margarita (you could add chili pepper!) - the possibilities are endless. Enjoy!
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