creative gal!
You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.
So, if you stick around (and I hope you do!), you’ll be hearing from me weekly-ish on the topics of:
Feel free to enjoy this post and this space, and I hope to see you around.
Love Becca
Happy Monday, friends! Here's my latest juice recipe, I call it the "Hello Summer," because I think I just realized that summer is upon us. It's June, the sun is shining, and the farmer's market is bursting with lush veggies ripe for the juicing! I wish you all a glorious, joy-filled week.
The Hello Summer
1 lemon (juiced without the peel)
2 stalks Bok Choi
4 Chard Leaves
1 bunch Red Lettuce
1 Cucumber
