Happy Monday, friends! Here's my latest juice recipe, I call it the "Hello Summer," because I think I just realized that summer is upon us. It's June, the sun is shining, and the farmer's market is bursting with lush veggies ripe for the juicing! I wish you all a glorious, joy-filled week.
The Hello Summer
1 lemon (juiced without the peel)
2 stalks Bok Choi
4 Chard Leaves
1 bunch Red Lettuce
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