On a gloriously sunny Sunday morning, I decided I'd try something a little crazy, a little out of my daily routine, and make deconstructed iced coffee.
I began with the usual coffee from my beloved French Press.
I poured that coffee into an ice tray.
And froze that coffee!
Once the coffee was sufficiently frozen, I added them to a deliciously cold cup of milk and let the magic happen!
I sat in my little breakfast nook, drinking in the sunshine as the coffee cubes melted into the milk moment by moment. I'm thinking you could do it the other way, too - freeze cubes of flavored milk and add it to your coffee. I think I'll do that next!
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