Caramelized Cinnamon Apple Chips - Becca Piastrelli

Hey there,

creative gal!

You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.

It may be just in my head, but I am starting to feel the first whispers of fall in the air. I think it's the way the light comes through the windows in the morning, it's just different - more orange - more cozy and inviting. It makes me want to bake.

So let's bake some apple chips!

sliced apples for chips


3 Apples (I used the Pink Lady variety)

5 tbsp Brown Sugar

2 tbsp Cinnamon

cinnamon sugared apples for apple chips

Preheat oven to 250 F.

Slice the apples very thin. I used a Mandoline, knowing my slicing abilities were unreliable.

Combine the brown sugar and cinnamon in a shallow dish and cover each apple slice before placing upon parchment paper in a cookie sheet.

Bake apples for 2 1/2 hours, flipping them halfway through. The timing depends entirely on your oven, so test the apples from time to time to make sure they aren't burning.

homemade cinnamon apple chips

You can eat them whole, or I am considering crumbling them over vanilla ice cream with caramel sauce. YUM!

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