Blueberry Basil Salad Dressing - Becca Piastrelli

Hey there,

creative gal!

You’ve landed on a post I wrote a few years ago -
back when I was known as The Dabblist and was exploring all sorts of ways I could create beautiful things with my hands. It was a powerful time for me — awakening my creativity after suppressing it for so long — but this space has since evolved to reflect the woman I’m becoming.

Blueberry Basil Salad Dressing

Blueberries are such little treasures that are packed with antioxidants (even more than strawberries). During blueberry season, I’ll put them on everything – in my water, in my salads, made into a marinade, and even in homemade salad dressings. I ditched traditional salad dressings a few years ago when I saw how much sugar and preservatives were in them and realized how easy it was to make my own. I just keep them in a mason jar in the fridge and shake before serving.

This dressing is a summer favorite of mine – the perfect combination of sweet and tangy.

Blueberry Basil Salad Dressing

Blueberry Basil Salad Dressing

  • 1/2 cup fresh blueberries
  • 1/8 cup fresh basil, chopped
  • 2 tbsp raw apple cider vinegar
  • 2 tbsp olive oil
  • 1/2 tsp honey
  • pinch of salt

Place all your ingredients in a bowl and blend until smooth. I like to use an immersion blender (that thing comes in handy often.) Serve on greens or keep in fridge for future use.

Good for 1-2 weeks if kept sealed and chilled.

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